CATERING MENU
(Please limit 3 starters, 2 entrees)
(Please limit 3 starters, 2 entrees)
STARTERS
Who doesn't like Chicken Wings. Drumettes and flats with your choice of seasoning.
|
Chicken Karaage.
Lightly fried potato starch covered chicken thigh nuggets mixed with a soy based sauce. Served with green scallion garnish. |
|
Nachos de Poke
Mexican inspired nachos served with fresh ahi tuna, sesame seeds, soy sauce and asian spices.
Your Ordinary Nachos
Mexican style nachos served with shredded cheddar cheese, sour cream, green scallions. Pickled jalapenos upon request.
Cream Cheese Ragoons
1. Fruit version: Cream cheese mixed together with your choice of jelly encased in wonton wrapper then deep fried until crispy.
2. Savory: Cream cheese combined with grated Parmesan cheese and green scallions wrapped in a wonton then deep fried until crispy.
Musubi (Rice ball)
1. Classic: Regular SPAM served on top of steamed sushi grade rice wrapped in seaweed.
2. Teri-kine: Teriyaki glazed SPAM served on top of steamed sushi grade rice wrapped in seaweed.
3. Hawaiian style: Portuguese SPAM served on top of steamed sushi grade rice wrapped in seaweed; garnished with a pineapple salsa.
4. Traditional: Steamed sushi grade rice formed into triangles and wrapped in seaweed. Perfect for children!
Pigs in a Blanket
Turkey/Chicken hot dogs wrapped in puff pastry baked until golden brown and plump. Served with your choice of traditional sides (Yellow Mustard and Ketchup) or homemade honey mustard, pineapple teriyaki glaze, or marinara sauce. A childhood classic!
Fried Tons
Your choice of protein (ground beef/chicken/pork) mixed with asian seasonings, green scallions, and water chestnuts (optional) encased in a wonton wrapper and lightly fried/baked until golden brown. Served with a side of citrus ponzu sauce.
Raspberry Brieret
French Camembert brie oven baked until bubbly, served with a raspberry jam reduction on top of French baguette slices. (Walnuts optional)
Creamy cheesy Bean Dip (Blue Ribbon Award winner at the 2015 Orange County Fair)
A bean dip mixture of cream cheese, Mexican style cheddar cheese, Mexican spices, salsa, served with corn chips. (Not spicy)
Vegetable Tempura
Lightly fried vegetables served with a chili sauce.
Chicken Satay
A variety of chicken thigh and breast marinaded in a thai influenced dry rub then grilled until perfection. Served with a spicy vinaigrette or peanut sauce.
Agedashi Tofu
Lightly fried Tofu served with a ponzu sauce covered with bonito flakes. Served cold.
Edamame
Boiled young green soybeans and lightly salted.
Yakitori
Your choice of beef, chicken, or pork/bacon skewers with green pepper, red pepper, sweet onion and green scallion lightly dressed with a homemade teriyaki glaze.
Flamin' Hot Skewers
Japanese shishito peppers, pineapple wedge, and Jalepeno peppers slowly roasted on an open flame. Topped with togarashi and a light homemade teriyaki glaze.
Fish and Tots
Deep fried panko encrusted cod served on a rigid yet soft bed of tater tots and a trio of peppers. Served with a jalepeno red wine vinaigrette and an Asian inspired tartar sauce.
Mexican inspired nachos served with fresh ahi tuna, sesame seeds, soy sauce and asian spices.
Your Ordinary Nachos
Mexican style nachos served with shredded cheddar cheese, sour cream, green scallions. Pickled jalapenos upon request.
Cream Cheese Ragoons
1. Fruit version: Cream cheese mixed together with your choice of jelly encased in wonton wrapper then deep fried until crispy.
2. Savory: Cream cheese combined with grated Parmesan cheese and green scallions wrapped in a wonton then deep fried until crispy.
Musubi (Rice ball)
1. Classic: Regular SPAM served on top of steamed sushi grade rice wrapped in seaweed.
2. Teri-kine: Teriyaki glazed SPAM served on top of steamed sushi grade rice wrapped in seaweed.
3. Hawaiian style: Portuguese SPAM served on top of steamed sushi grade rice wrapped in seaweed; garnished with a pineapple salsa.
4. Traditional: Steamed sushi grade rice formed into triangles and wrapped in seaweed. Perfect for children!
Pigs in a Blanket
Turkey/Chicken hot dogs wrapped in puff pastry baked until golden brown and plump. Served with your choice of traditional sides (Yellow Mustard and Ketchup) or homemade honey mustard, pineapple teriyaki glaze, or marinara sauce. A childhood classic!
Fried Tons
Your choice of protein (ground beef/chicken/pork) mixed with asian seasonings, green scallions, and water chestnuts (optional) encased in a wonton wrapper and lightly fried/baked until golden brown. Served with a side of citrus ponzu sauce.
Raspberry Brieret
French Camembert brie oven baked until bubbly, served with a raspberry jam reduction on top of French baguette slices. (Walnuts optional)
Creamy cheesy Bean Dip (Blue Ribbon Award winner at the 2015 Orange County Fair)
A bean dip mixture of cream cheese, Mexican style cheddar cheese, Mexican spices, salsa, served with corn chips. (Not spicy)
Vegetable Tempura
Lightly fried vegetables served with a chili sauce.
Chicken Satay
A variety of chicken thigh and breast marinaded in a thai influenced dry rub then grilled until perfection. Served with a spicy vinaigrette or peanut sauce.
Agedashi Tofu
Lightly fried Tofu served with a ponzu sauce covered with bonito flakes. Served cold.
Edamame
Boiled young green soybeans and lightly salted.
Yakitori
Your choice of beef, chicken, or pork/bacon skewers with green pepper, red pepper, sweet onion and green scallion lightly dressed with a homemade teriyaki glaze.
Flamin' Hot Skewers
Japanese shishito peppers, pineapple wedge, and Jalepeno peppers slowly roasted on an open flame. Topped with togarashi and a light homemade teriyaki glaze.
Fish and Tots
Deep fried panko encrusted cod served on a rigid yet soft bed of tater tots and a trio of peppers. Served with a jalepeno red wine vinaigrette and an Asian inspired tartar sauce.
SOUP AND SALAD
Traditional Ozoni. Japanese mizuna greens with a mochi rice cake served in a fish based broth. A Japanese New Year's Tradition.
|
Creamy Pea soup made with chicken stock and cream.
|
Fruit Salad Yummy Yummy
|
French Onion Soup
Beef based stock, caramelized onions, covered with a cap of gruyere cheese and a french bread crouton.
Miso Soup
Fish based stock, white miso paste, served with seaweed and soft tofu.
Tomato Bisque
Chicken based stock, tomatoes, spices, finished with a splash of heavy cream; bacon optional.
Caesar Salad
Romaine Lettuce wedge served with shredded Parmesan cheese, herb croutons and a creamy homemade caesar dressing; egg and/or anchovy optional
Mexican Caesar Salad
Romaine Lettuce wedge served with pumpkin seeds, green onion, tortilla strips, shredded cheddar cheese and a homemade mexican style dressing; beans optional.
The Entire Pantry Salad
Romaine lettuce, iceberg lettuce, spinach, ham, bacon, hard boiled egg, shredded carrots, sliced red onion, diced green scallions, garbanzo beans (optional) served with a sweet thousand island style dressing.
Hold the Poke Bowl
Seaweed, iceberg lettuce, black beans, shredded carrot, green onion, red radish mixed together with a sesame-soy based dressing.
Somen Salad
Japanese angel hair noodles served with shredded scrambled eggs, ham, kamaboko, green scallions, iceberg lettuce mixed together with a sesame-soy based dressing. Served cold.
Nicoise Salad
Roughly chopped Romaine lettuce served with a hard boiled egg topped with olives, tomatoes and a heaping spoon of tuna salad. Lightly drizzled with an olive-oil vinaigrette.
Homestyle Potato Salad (Green Ribbon Award Winner at the 2015 Orange County Fair)
Slightly smashed Yukon Gold potatoes combined with red onions, celery and mayonnaise.
Wasabi Mash
Wasabi infused mashed Yukon Gold Potatoes combined with cream and butter, whipped until light and fluffy. Slightly spicy and pungent.
Fruit Salad Yummy Yummy
Traditional fruit salad mixed with your choice of fruits. Served in a watermelon bowl if watermelon is used. Combined with a light mint simple syrup (optional).
Tostada (corn tortilla shell)
Your choice of protein: Chicken, Beef, Pork
1. Korean style (korean spices) topped with lettuce, yellow cheddar cheese, tomatoes, green scallion, kimchi, and a gochujang sauce.
2. Japanese/Hawaiian style (teriyaki) topped with lettuce, white cheddar cheese, tomatoes, pineapple, white onion and a teriyaki sauce.
3. Traditional style Taco seasoning topped with letttuce, sour cream, yellow cheddar cheese, tomatoes with a homemade salsa.
4. Adobo style: Influenced by the traditonal Filipino adobo. Sweet and savory. Topped with lettuce and tomatoes and served with a Filipino banana sauce.
5. Al Pastor: Homemade al pastor marinade topped with lettuce, tomatoes, pickled jalapenos and white cheddar cheese. Sour cream and salsa on the side.
ENTREE
Pork Al Pastor. Pork marinated in a special spice blend and slowly roasted. Savory yet spicy.
|
Prime Rib with homemade pico de gallo salsa on top of honey walnut brussel sprout warm salad
|
Linguine with clams served with a white wine garlic butter sauce
|
Japanese pork curry with carrots, onions, and potatoes. Blended with cream to enhance the curry flavor. Served along side sesame seed cabbage ramen salad.
IPA infused beef tacos. Marinated slice beef using a local craft IPA then slowly cooked enhancing the robust IPA flavor. Served on top of corn toritillas with a cilantro/onion mixture.
Slow cooked Corned Beef with carrots and onion. Corned beef slowly cooked in its own juices along with carrots and onions to give it a nice mellow robust flavor. Served with rice and honey mustard on the side.
Smoked Pork Belly on multi-colored tacos
|
Emily's famous Rice Burger. A secret beef blend cooked to perfection nestled between two lightly toasted sushi grade rice patties. Cheese, lettuce, onion, tomato optional. Served with a choice of special teriyaki sauce, asian inspired aioli, or an island inspired glaze.
Carne Asada Tacos. Skirt steak marinated in a proprietary blend of spice and citrus then slowly grilled. Served on top of corn tortillas with a cilantro/onion mixture.
I Love Pizza. Heart shaped pizza served with your choice of toppings.
Chicken Mole Tacos
|
Chicken Mochiko
Diced chicken thighs lightly coated with a rice flour then deep fried until crispy. Mixed with an orange based sauce and red pepper flakes (optional).
Famous Chicken Katsu
Lightly fried panko crusted chicken thighs served with an Asian Worcestershire sauce. Hot mustard optional.
Alfredo for the Win (Winner of the 2018 Los Angeles Sauce Off)
Your choice of pasta (however thick spaghetti/fettuccine recommended) served with a homemade alfredo sauce consisting of cream, Parmesan cheese, and butter.
Tacos (All served on blue corn street tacos provided by La Princesita Tortilleria)
1. Al Pastor. Oven roasted pork shoulder marinated with Mexican inspired spices.
2. Korean style: Ground beef marinated in Korean and Japanese spices served with homemade Kimchi and green scallions.
3. Chinese style: Pan fried Chicken thigh served with a sprig of green scallion and hoisin sauce.
4. Hawaiian: BBQ Chicken thigh served with pineapple relish and a Hawaiian inspired bbq sauce.
5. Asian: Smoked pork belly mixed with Asian spices topped with an Asian BBQ Sauce.
Tonkatsu
Panko encrusted pork loin lightly fried served on top shredded cabbage with an Asian Worcestershire sauce. Hot mustard optional.
Everyday is Thanksgiving Turkey
Oven roasted Turkey served with buttery mashed potatoes, orange sweet potato casserole, fresh green beans, corn stuffing and homemade turkey gravy.
Roast Beast
Salt and herb crusted Prime Rib roasted until medium rare. Served with a creamy horseradish topping along with homemade au jus and a side of sushi grade white rice.
Chicken Parm
Herb breaded chicken breast topped with melted Parmesan served with butter noodles. Pesto optional.
Asian inspired Chicken Parm
Panko crusted chicken thigh served with a balsamic reduction on top of your choice of butter noodles or pesto.
Good ole Noods
Your choice of noodles and sauce; butter, marinara, sesame peanut and green scallions, or pesto.
Linguine with Clams
Freshly steamed clams draped on top of a bed of linguine served with a white wine garlic butter sauce.
Shrimp Scampi
Lightly sautéed shrimp in garlic, oregano and olive oil served over linguine with a garlic white wine sauce.
Hawaiian Meatloaf (Beef or Turkey)
Minced beef or turkey mixed with various seasonings topped with a sweet yet savory pineapple/ketchup sauce and oven baked until caramelized perfection.
Maddy's famous Chicken Pot Pie (Special requests only)
A mixture of light cream, carrots, peas and chicken baked in pie crust until bubbly and golden brown.
Eggs Benedict with Crab Cake
|
Eggs Benedict with Smoked Turkey
|
PLATE LUNCH/DINNER
(served with two scoops of rice and ramen cabbage salad/macaroni salad)
Beef Teri - Chuck beef marinaded in a homemade teriyaki sauce
Chicken Teri - Chicken thighs (or breast for extra) marinaded in a homemade teriyaki sauce
Short Rib - Choice Short ribs (3 strips) marinaded in a slightly spicy homemade teriyaki sauce (non-spicy teriyaki sauce optional)
Chicken Katsu - Lightly fried Panko encrusted chicken thighs served on top of a steamed cabbage along with a homemade katsu sauce.
Korean Pork Belly Loco Moco - Slowly smoked pork belly mixed with Korean spices over a bed of steamed white rice topped with an over easy egg, green scallions and finished with a drizzle of an Asian inspired BBQ sauce.
Chicken Teri - Chicken thighs (or breast for extra) marinaded in a homemade teriyaki sauce
Short Rib - Choice Short ribs (3 strips) marinaded in a slightly spicy homemade teriyaki sauce (non-spicy teriyaki sauce optional)
Chicken Katsu - Lightly fried Panko encrusted chicken thighs served on top of a steamed cabbage along with a homemade katsu sauce.
Korean Pork Belly Loco Moco - Slowly smoked pork belly mixed with Korean spices over a bed of steamed white rice topped with an over easy egg, green scallions and finished with a drizzle of an Asian inspired BBQ sauce.
Chicken Teriyaki bowl with broccoli
|
Asian pork belly bowl with Asian BBQ Sauce
|
SIDES
Kimchi (Red Ribbon Award Winner at the 2019 Orange County Fair and white ribbon winner at the 2021 Orange County Fair)
Homemade fermented cabbage, green scallion, carrots mixed together with Korean spices.
Homemade fermented cabbage, green scallion, carrots mixed together with Korean spices.
Mexican inspired Pickled Carrots. (White Ribbon winner at the 2021 Orange County Fair)
Carrots, onions, jalepeno fermented in a peppercorn, oregano, vinegar mixture.
Carrots, onions, jalepeno fermented in a peppercorn, oregano, vinegar mixture.
Rice
White or Brown
Fried Rice
White rice, bacon (optional), spam (optional), celery, green scallions, egg, soy sauce, asian seasonings stir fried together.
White or Brown
Fried Rice
White rice, bacon (optional), spam (optional), celery, green scallions, egg, soy sauce, asian seasonings stir fried together.
DESSERT
Crepes - Egg and Flour based. Sweet and Savory options available.
|
Too Green Matcha Banana Bread - Matcha Green Tea infused banana bread served hot or cold. A la mode optional.
|
Sundaes - Rainbow Sherbet, Vanilla, Chocolate, Strawberry, Spumoni, Neapolitan. Your choice of toppings: whipped cream, sprinkles, cherry, caramel, chocolate sauce.
Ice Cream Sandwiches - Vanilla ice cream sandwiched between two chocolate wafers.
Ice Cream Sandwiches - Vanilla ice cream sandwiched between two chocolate wafers.
SAUCES
Shishito salsa. Mixture of shishito peppers, garlic, cilantro, tomatoes, onions, salt and black pepper.
|
Korean inspired BBQ Sauce (Division winner at the 2021 Orange County Fair). A mixture of gochujang, sesame oil, sesame seed, soy sauce, molasses, sugar, garlic, ginger.
|
